I Scream, You Scream....

We all scream for ICE CREAM!!!!

After a fun night playing football and volleyball outside, our boys made homemade ice cream in Ziploc Baggies. The boys had fun making their own treats and enjoyed eating their yummy creations before it melted in the sweltering heat.

What you'll need:

* 1 tablespoon sugar
* 1/2 cup milk or half & half
* 1/4 teaspoon vanilla
* 6 tablespoons rock salt
* 1 pint-size plastic food storage bag (e.g., Ziploc)
* 1 gallon-size plastic food storage bag
* Ice cubes

How to make it:

1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one, and seal it again carefully.
4. Shake until the mixture is ice cream, which takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!
-From Kaboose.com